Tender chicken simmered in a rich, spiced tomato cream sauce, served with basmati rice.

Classic Roman pasta with crispy pancetta, eggs, Parmesan, and black pepper.

Free-range chicken roasted with fresh herbs, served with seasonal vegetables.

Perfectly seared salmon fillet topped with a fresh lemon-dill cream, served with seasonal veggies.

Quinoa, hummus, falafel, and fresh vegetables with tzatziki sauce.

on a fresh pita, served with garlic mayo, turnips, pickles, onions and our homemade fattouch salad.